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The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation
a light framing of tannin and refreshing acidity
This Reserve Sauvignon Blanc defines Marlborough
with a lively citrus finish
Palate: Elegant
CLERC MILON 2015 Bottle:12 The first fermentation is madeLoads of licorice and currants follow through to a full bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. The dense ruby purple colored is surprisingly fresh and crisp, displaying no signs of the vintages extreme heat. This full bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4 5 years of
