Kakhuri Gvinis Marani Cabernet-Saperavi skus_7890040 and the sappy flavours of

and the sappy flavours of pine forests

The fruit was sourced from several vineyards and the wine was aged for 10 months in French oak (30% new)

it is zesty

It combines their fruity unpeated single malt whisky with some 20-25ppm peated spirit to give a sweet and spicy whisky balanced by an underlying earthy smoke

Chryseia 2013 was made from a very fine selection of grapes sourced from Prats & Symington’s own upper Douro Valley vineyards of Quinta de Roriz and Quinta da Perdiz

Kakhuri Gvinis Marani Cabernet-Saperavi skus_7890040 and the sappy flavours ofAt the intersection of history, culture, and wine grape variety lies a region referred to as the Cradle of Wine. Georgia, about a 5 hour flight due west of Rome, and resting at the same latitude as the Oregon California border, boasts a climate and terrains well suited for the cultivation of wine grapes. Situated at the crossroads between Europe and Asia, Georgia is recognized as the oldest winemaking country in the world. Archaeological evidence