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fermented and aged on the lees in oak foudre for 6-8 months
Petit Verdot (9%) and Malbec (9%)
with a lift of acidity that makes the citrusy finish zing
Serve at room temperature with pasta
The result is luxe and rich
Laila Verdicchio dei Castelli di Jesi 'Biancoperla' 2021 2021 hashval_585EFD459C7A3505AD9CA4CAFB79D523707A3907 fermented and aged on theBright and stylish, offering a plump mouthfeel and a mix of creamed Asian pear, vanilla, ground ginger and shortbread, with a fresh finish of modest length.
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