1925 Brewing Co. Guava Sour Plum ale Angra Wines and winemaking is typically done

and winemaking is typically done with long lees contact for their Rieslings

Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness

Winemaking Process: The grapes are harvested by hand and transported to the winery in small crates

Made in traditional methods with cold soaking

The resulting wine is unfiltered and unfined

1925 Brewing Co. Guava Sour Plum ale Angra Wines and winemaking is typically doneInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.