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4-5 week maceration
Pair with all meats
The vineyard was planted in 1972 and features calcareous clay loam soil
short ribs and poached pears
or grilled prawns
BOTROMAGNO PIER DELLE VIGNE IGP 6 CS sku_2479276-1 4-5 week macerationOpaque ruby in color, aromas of wild red berries, vanilla, black pepper, tobacco leaf, cinnamon, and bittersweet chocolate abound on the nose. On the palate, the wine shows expressive notes of ripe berries and blackberries while boasting a velvety, elegant texturethis hearty red achieves perfect equilibrium between fruit and oak.
