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A light touch of French oak adds structure and complexity to this surprisingly full-bodied
Serve with fresh salads
meant that acidities were preserved and the increase in sugar levels slowed
It is traditionally consumed neat or with cold water and ice
deep aroma and palate
Kakhuri Gvinis Marani Kakheti Saperavi Dry Red skus_30280539 A light touch of FrenchLots of jam, blackberry, plum, strawberry and Cherry. Smoky and herbal on the nose, a bit of almond and citrus on the tongue. Nice medium bodied Georgian red with notes of red berries and smoke.
