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pear and mango flavors
prune and vanilla alongside assertive tannins
Oak: 62% New French Oak
with 1 day on pre-fermentative maceration and 2 days during fermentation
the highest village in the Highlands of Scotland in the prestigious Glenlivet Estate at the heart of the Speyside region
La Posada Roble Tinto 2019 750-12 Size:750ml pear and mango flavorsVIEW: SHOWS A HIGH LAYER BURGUNDY COLOR, VERY CLEAN AND BRIGHT. SMELL: THIS WINE IS INTENSE, FRANK AND BALSAMIC. THE BLACK FRUITS PREDOMINATE PERFECTLY INTEGRATED WITH THE FINE TOASTED ONES FROM THE BARREL. MOUTH: IT IS WIDE, ROUND, WITH AN ELEGANT PASS. AFTERTASTE WITH MEMORIES OF TORREFACTOS. PAIRING: IDEAL TO ACCOMPANY WITH CHEESE, PASTA, WHITE MEAT AND WHITE FISH.
