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Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf We started off with a

SKU 86427882303
4.3
USD280.00 USD300.00

Pay in 4 interest-free payments of $70.00 Learn more

Shipping Estimate
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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

We started off with a base recipe

Available as a full braided loaf or as a box of four mini rolls

We also introduced hazelnuts into the mix as a custard in between the cake layers which offsets both the chocolate and the tangy berry flavour beautifully

As a bonus

Weight: 6 inch

Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf We started off with aShippable My mother made all our birthday cakes till pretty much our teenage years. The cake was almost always based on a pound cake principle and one of the most frequent variation in our house was the Marble Cake. We used to all gather around her as she measured the maida, sugar and butter against the weight of eggs using an old school tarazu. It's a distinct memory so this cake is special. We too started off at the pound cake ratio but veered off

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