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Paired with the baked red tilefish in crispy scales
Pungent and expressive
well defined malt
to be precise - and over that time they have been instrumental in the development of Brauneberger
Blend: 85% Tempranillo and 15% Garnacha
Domaine Louis Moreau Chablis Vaillons 2018 sku_2406431-1 Paired with the baked redThis Premier Cru is a very fruity wine with notes of white fruits such as apple and pear very delicate and fresh. The mouth is rich and complex with underground aromas and some vivacity typical of the stony soil of 1er Cru Vaillons. This Premier Cru combines minerality, fruitiness and elegance. Ideal pairings for this wine include pan fried foie gras or a Bresse fattened chicken with morels. A touch of reduction still plays about ripe pear notes on
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