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however if you are looking for a bone-in option
Imagine a Ribeye Steak but with more flavor…now I know you want to order one
braised or roasted due to a slightly higher amount of marbling than other roasts
Flank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos
Make a lovely braised oxtail and gnocchi or try a southern charmer with braised oxtail and collard greens
Bison Tri Tip Roast Els PW 19712 however if you are lookingThis roast is known for its triangular shape and its versatility. Since the tri tip comes from the sirloin, it can be either marinated and grilled, braised or roasted due to a slightly higher amount of marbling than other roasts. Cooking Tips
