Paso A Paso Tempranillo 2018 Bottle:1 Its high residual sugar makes

Its high residual sugar makes it luscious and sweet on the palate

edgy tannins stand out

mineral-laced apples

mineral-driven Saint Amour

Warm Ceylon and Saigon cinnamon taste with a whisky background

Paso A Paso Tempranillo 2018 Bottle:1 Its high residual sugar makesIntense cherry color and hints of garnet. On the nose, mature fruit stands out and we find creamy hints of toasted oak. On the palate, it is fruity with a long, silky finish. Bright purple. Strong aromas of red berries, spices and dried flowers with a spicy note to be built with air. Juicy in the mouth, offers fresh currants, cherry flavors. Fine grained tannins add a long and spicy accented finish.