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Callebaut CrispPearls™ – Milk Chocolate (formerly sold as Mona Lisa Crisp Pearls) are a luxurious blend of texture and flavor—featuring a delicate
it gives a dash of originality to the great classics like the Opéra
perfect for both household use and for restaurants or food service establishments
especially Danish rolls and pastries
Cremyvit mixes are easy to use and quick to prepare
CREAMVIT PURATOS Package Size:1-50LB Callebaut CrispPearls™ – Milk ChocolateCremyvit mixes are easy to use and quick to prepare. Just add cold water, whip, and the custard creams are ready, possessing all the taste and firm texture that consumers are looking for. Not only are they bake and freeze thaw stable, but they can be used in a wide range of finished products and applications including: baked products like tarts, danish pastries and pies, as filling in clairs and viennoiserie, in slices such as cremeschnitte, and in
US$ 60.00
US$ 153.00
US$ 60.00
