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Smell wine straw yellow
Fermentation temperature 15/16°C
very fresh twith burnt tone
memories of incense
wild mushroom risotto or aged and “stinky” cheeses
SENGETSU KOME SHOCHU sku_1542245 Smell wine straw yellowHas a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
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