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Winemaking Process: The Saar Riesling Cremant Brut is made by traditional bottle fermantation
deeper and more broad-shouldered
The vines are between 25–40 years-old and grow in loess
Winemaking Process: Harvesting of the fruit at the end of September and into the first two weeks of October
The vines average 20 years
La Fiorita Brunello di Montalcino 2018 Artisan Cellars Winemaking Process: The Saar RieslingLa Fiorita Brunello di Montalcino 2018 Grape Varietals & Region: 100% Sangiovese. The fruit for this wine comes from three of La Friorita's organic vineyards: Poggio al Sole (south exposure, 220 metres altitude, Tufo clay soil), Pian Bossolino (south east exposure, 360 metres altitude, galestro soil) and Giardinello (south exposure, 250 metres altitude, sandy clay soil). Taste Profile: La Fiorita Brunello di Montalcino is so stylish, an absolute
