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blueberry and spice dominate the nose
sour cherry
who continue to evolve the estate in a family spirit
Winemaking Process: Hand-picked with sorting in the vineyard and upon arrival at the cellar
Ar de Arte selects small fish caught in Galician estuaries
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock blueberry and spice dominate theCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
US$ 4259.00
US$ 3250.00
