Black Dirt Bourbon Bottle:12 Barrel-fermented (malolactic fermentation was mostly

Barrel-fermented (malolactic fermentation was mostly blocked) and aged 15 months in 30% new French oak

Deep plum and cherry fruit but always zesty and mouthwatering

It is questionable whether the human body is meant to digest such strong substances

plum and pear blend harmoniously in the robust flavor

even massive

Black Dirt Bourbon Bottle:12 Barrel-fermented (malolactic fermentation was mostlyBlack Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production until now.