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and light meals
but also redcurrant jelly
facing south on the soil that vary from yellow clays to tuff
vibrant backbone of acidity — Madeira’s hallmark
Oxley Gin rounds out the nose and palate with thoughtful and restrained supporting botanicals
Barbera D'Alba, Moccagatta sku_2485660-1 and light meals100% Barbera from vineyards planted in 1958 and 1970 Fermentation in temperature controlled stainless steel for 4 5 days Aging in oak barrels of medium capacity for 6 months prior to bottling
US$ 7196.00
US$ 3349.50
US$ 7500.00
US$ 1349.50
US$ 13196.00
US$ 23350.00
US$ 499.50
US$ 14850.00
US$ 3900.00
US$ 13196.00
US$ 5449.50
