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A distinct chalky acid presence noted
brown rice
supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse
The wine will stay there for a year in oak barrels where the alcoholic and then malo-lactic fermentations will take place
petits fours
Willm Raspberry Brandy Framboise Bottle:1 A distinct chalky acid presenceFruity flavors quite typical of raspberry with a slight hint of licorice. Serve straight up in a chilled glass.
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