Bucatini no.6 - Divella This coarse-textured

This coarse-textured

Filling: Asparagus 40%

Tagliatelle’s broad

This combination offers a beautiful balance of rich

Classic long egg pasta nests made from high-quality durum wheat semolina and fresh egg

Bucatini no.6 - Divella This coarse-texturedLong, narrow pasta strands with a hollow centre, similar in appearance to thick spaghetti. A traditional pasta of Lazio, and particularly Rome, Bucatini is best known for the classic dish Bucatini allAmatriciana, made with guanciale, tomato, and onion. Its unique hollow core allows sauces to flow through, enhancing both flavour and texture in every bite. Produced from superior quality durum wheat and bronze extruded for authentic Italian character.