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it enchants us with its invigorating acidity and stimulates further enjoyment after just the first sip
After harvesting in April
with a smidge of Vespolina thrown in for good measure
The must is fermented at 82 to 88°F with three pumpovers per day
even a touch soupy in texture
Thomas Fogarty Pinot Noir Vida Bella 2018 Size:750 ml it enchants us with its
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