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This process creates a very smooth and fresh finish with hints of vanilla and citrus on the palate
It is a well balanced wine with a long
and very good length
From carefully selected vineyards from the mountainous plateau of Mantinia Wine making: White classic wine making method
AGING: Aged 10 Months - 1/2 in tank
Conca Del Riu Anoia Brut Blanc De Blancs, Raventos I Blanc Bottle:1 This process creates a very40% Xarel lo, 39% Macabeu, 15% Parellada, and 6 % Malvasia de Sitges from the Vinya del Llac Primary fermentation in tank Secondary fermentation in bottle 18 month sur lie aging before disgorgement Certified Organic (CCPAE)
US$ 447.50
US$ 1147.50
US$ 795.00
