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this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often
he is learning innovative ways to tend the land
PRODUCER: Antonio Medina
it favors velvety texture
PROCESS: Washed | 24-hour de-pulped dry fermentation
Mieles De Nariño Colombia KENYA this honey-process lot shows clarityPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed
US$ 31.00
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US$ 187.00
