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made from African maize
Fruit from an organic ferricrete vineyard in Bot River was destemmed and layered with the stems in open fermenters for spontaneous fermentation with light pumpovers
the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled
The grapes are then pressed in an old basket press and allowed to ferment on lees for 11 months before bottling
This guy is no joke
Alinea Sauvignon Blanc '23 Hemel-en-Aarde Valley made from African maize
