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Spice and chocolate notes lend depth to the finish
and jasmine
Fine perlage
Ruby colour developing to maroon
baking spice and just a touch of pencil shaving on the structured mid palate
Barolo 'Garretti', La Spinetta 2021 Bottle:1 Spice and chocolate notes lendNebbiolo from a 70 year old vineyard in Grinzane Cavour Alluvial soil atop calcareous clay at 280 meters Fermentation begins in temperature controlled rotofermenters for 12 days before finishing in oak Aged in used, medium toasted 600L French oak for 22 months before additional aging in bottle 900 cases produced annually
