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The must ferments at a controlled temperature and ages in steel for 6 months on its lees
Wonderful by itself or with full flavored cheeses and crusty bread
Nice WA job doing BDX
a bit like black forest cake
but the stuffing appears to be present for that to occur and my rating assumes that it will if allowed a few years of bottle age first
L"Etrange VDF Red 2015 Case Size:12 The must ferments at aThis is an entry level Faugres with some lovely ripe spice on the nose. Fresh youthful red cherries on the palate. Ripe supple and gourmand with freshness coming from the schist soils of Faugres.
US$ 297.50
US$ 297.50
