Inviting honey and apricots on the nose lead to a pure
John was inspired to return from retirement and dedicate himself to supporting the Purple Heart Foundation’s mission by crafting this exceptional red blend
Lively with a dried tropical fruit nose with aromas of caramel
2008 Spirit of the Year Restaurant Magazine: Sold in a stylish black bottle and made using less traditional botanicals such as poppy and dragon eye
but before they turn dark in color
Savage Follow The Line 2016 Color:Red Inviting honey and apricots onThe 2016 vintage looks set to impress critics yet again. It sings a lofty melodic chorus the moment the cork is pulled. The riper, dryer vintage plays to the strengths of these red varieties with a seductive perfumed nose of parma violets, sweet cherry blossom, bathroom soaps, rose petals and potpourri sweet spice. Its brilliance lies in the synergy created marrying the vibrant marzipan laden Cinsaut with the sappy, mineral, red fruited Grenache,