GRAND - Meet us at the charcuterie board! Innert Secondary fermentation occurred in the

Secondary fermentation occurred in the bottle and the wine spent 12 months on the lees after which it was manually riddled and disgorged

The winegrower works it with his hands and takes care of the whole area

this Pinot Noir presents an appealing visual elegance in the glass

aromatic herbs and a lightly toasted finish

7% Mazuelo

GRAND - Meet us at the charcuterie board! Innert Secondary fermentation occurred in the*Image shown is not representative of actual portion Ever craved that perfect cheese and charcuterie platter after you order wine? We've made that dream a reality! Barely Aged's best selling cheeses and charcuterie will help you elevate your cheese board to new heights. Whether you're crafting a classic cheese and charcuterie board or experimenting with cheese board ideas that are uniquely Singaporean, we've got everything you need. This platter is