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Cognac-barrel aging process
Glaser founded Compass Box
The palate is of sophisticatedprecision with a refined line
Pepe”s belief is that great wine comes from a great vineyard
three passages and perfect maturation reached by our grapes
Mastroberardino Fiano di Avellino Radici 2017 brand_Castello di Cacchiano Cognac-barrel aging processStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral
