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improving hop extraction and chill times
the mango and pineapple characteristics will lend to added drinkability
It produces a medium ester profile similar to WLP008 East Coast Ale Yeast
Slightly lower resulting pH than English or American ale strains
By finding the TA of your must
White Labs WLP380 Hefeweizen IV Liquid Ale Yeast wine bottle improving hop extraction and chillThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. WLP380 Hefeweizen IV Ale Yeast is POF+, this strain will
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