JEAN LOUIS BLANC de BLANCS sku_2417394-1 It undergoes an extensive 20-day

It undergoes an extensive 20-day production technique that includes cold-water sweet mash fermentation

with richness of flavor from some of the finest sherry oak staves and sweet caramel corn on the finish

The nose is very intense and expressive

with firm tannins and good structure

Crimson with a ruby red brightness at the rim

JEAN LOUIS BLANC de BLANCS sku_2417394-1 It undergoes an extensive 20-dayFine, abundant bubbles define the Cuve Jean Louis Brut; its bubbles are smaller than any other of Charles de Fere's Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence Alps Cte d'Azur): Chenin Blanc