Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 There is a faint creaminess

There is a faint creaminess which adds richness and elongates the palate

The finish offers a lingering sweetness with an orange Champagne marmalade

dried apricot

this is a pretty wine

A harmonious sparkling rose’ made of the Lambrusco varieties of Sorbara and Grasparossa

Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 There is a faint creaminess100% Nebbiolo from Rocche dellAnnunziata in La Morra village Scavinos only constant Barolo riserva since 1990 385 meters elevation South south east orientation Calcareous soil with very hard sandstone in depth and soft whitish light yellow sands in the subsoil intercalated with limestone Harvest by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) Fermentation (20 30 days in average) in stainless steel with