Straight Rye 6YO Whiskey whiskey Old Potrero's vision of a

Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s

In 18th-century traditional barrel making

We aim to showcase the best of our state's heritage and innovation by teaming up with exceptional California brands

coopers had learned that if they allowed the heat to continue

This spirit of Christmas past is a whiskey offering and evolving bouquet of spiced fruit cake

Straight Rye 6YO Whiskey whiskey Old Potrero's vision of aThis straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become