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Aromas of ripe black fruit
chocolate and spice flavors hold court in this dense red
in which fresh wine is re-fermented on the skins of Amarone grapes that saw 90 days of appassimento
tobacco leaf and leather
dry and focused finale
Rudesheimer Berg Rottland Riesling, Georg Breuer 2023 grapes_Castelao Aromas of ripe black fruitVariety: Riesling Region: Rheingau Vineyard: Berg Rottland Soil Type: Loess, gravel, slate, sandstone Fermentation & levage: Natural fermentation and aging in stainless steel and used oak
