Jin 310mm High Speed Steel Yanagiba with Saya Y-55 By Type We hope you enjoy it

We hope you enjoy it as much as we do

Both sides of the top are sharpened

autobiographical text-only book by Toru Okuda of Ginza Kojyu and Ginza Okuda

This type of vegetable cutter is commonly used in traditional Japanese kitchens to aid chefs in easily cutting out shapes of foods relating to seasonality

Weight: 1687g

Jin 310mm High Speed Steel Yanagiba with Saya Y-55 By Type We hope you enjoy itProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock