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aromas of seashells and flint are the foreword to a mouth-coating palate of Granny Smith apples and shortbread
Citrus blossom on the nose
and finesse with ease
and a lingering Woolies granadilla ice-lolly finish
The grapes were destemmed and fermented with skin-contact for 4 days before being pressed and moved into old oak to age for 10 months
Steilpad Chenin '23 CItrusdal Mountains aromas of seashells and flintJorrie du Plessis' steep journey through winemaking has had stops at Lammershoek and Kalmoesfontein. In 2019 he launched his Steilpad label with a single wine this lean, salty, and energetic Chenin Blanc from old vines that ask for little and give a whole lot. Once picked, grapes are stored in a cold room to reduce their temperature. This step is essential in the sweltering Swartland summers and ensures no drama during pressing or fermentation. The
