Taihodien Restaurant Pepper Pork Belly Soup Base seasonings its robust character holds up

its robust character holds up perfectly to a splash of milk

restorative hot brew ritual

Each piece of duck blood is slow-braised in Taihodien’s secret spicy broth until it achieves a perfect

Its mild yet complex flavor profile beautifully complements leafy vegetables

Hot: Steep for 3–5 minutes in freshly boiled water

Taihodien Restaurant Pepper Pork Belly Soup Base seasonings its robust character holds upA warming, peppery masterpiece from Taipeis hot pot legend delivered to you by Hong Kong Foodies. Experience the comforting heat of Taihodien Restaurant's Pepper Pork Belly Soup Base. This premium broth is crafted using a traditional slow simmering method, blending rich pork bone essence with the distinctive, sharp aroma of high quality white peppercorns. The result is a creamy, "liquid gold" soup that offers a gentle, creeping warmth to the palate.