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dusty tannins in the finish
Second fermentation takes place in the bottle according to Metodo Tradicional
the accents of butter
The tannins are fine and supple making a round
and tropical fruits
Domaine Latour-Giraud Meursault 1er Cru Boucheres 2018 Bottle:12 dusty tannins in the finishNoticeable post bottling reduction overshadows the fruit at present. Otherwise there is a highly attractive sense of refinement to the medium weight flavors that exude a more subtle bead of minerality on the rich but delicate finale This gorgeously textured and moderately structured effort should reward up to a decade of cellaring. This climate produces wines that remind the taste of the Genevrieres, very fine. Elegant, with floral notes.
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