Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-28 Ginrei Handle to Tip Length: 130mm

Handle to Tip Length: 130mm

rather quickly

Nagura like this can be use to clean up a stone surface that has become loaded up with metal or is no longer working the way it should

The 165mm length is a good size nakiri for both home cooks and pros alike

or smooth out the stone surface

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-28 Ginrei Handle to Tip Length: 130mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock