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and the yields were at the high end of the allowable range for the region
some smoked grilled oak notes
This vintage of the famed wine is perhaps its most approachable to date
haddock or halibut dishes with creamy pasta
tastings and analyses to make sure the wine is developing correctly
Zweigelt, Hofer brand_Joh. Jos. Prum and the yields were atRegion: Weinviertal\nGrape Variety: Zweigelt\nVineyard: 100% estate fruit from multiple sites in the Weinviertal\nSoil Type: Loess with deposits of clay & loam\nFarming: Certified Organic\nFermentation & Elevage: Fermented & raised in stainless steel
