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This finishing practice is commonly done in the scotch world and generally gives the whiskey a darker hue and flavor notes
- 2018 Ultimate Spirits Challenge (Tried and True Award)
meaning that the features of the land it is grown on can come across well in the flavors and aromas in the wine
sweet vanilla and bittersweet chocolate
distilled in copper stills to obtain essential oils which along with sugar cane
Fuse Cabernet Sauvignon 2013 skus_20820 This finishing practice is commonlyAromas of sweet raspberry and violet merge with notes of pepper, clove and tobacco. Lush and ripe flavors of currant and plum are nicely integrated with elements of vanilla, cedar and nutmeg. 82% Cabernet Sauvignon, 15% Syrah, 3% MerlotThe fruit was cold soaked and macerated for an extended period of 23 32 days with daily pump overs. Each varietal was aged separately in French and American oak for 15 months and racked once every six months. FUSE is
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