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making it particularly well-suited to light
porcini mushrooms
Simply combine with milk and cream to produce a smooth
designed for long fermentation doughs and artisan pizza production
Oval in shape
Tramonti Oro "0" - Molino Vigevano 25kg making it particularly well-suited toThe Tramonti Oro flour is a type 0 soft wheat flour, carefully selected from the finest grains and enriched with vital stone ground wheat germ, which enhances aroma, fragrance, and digestibility. With a strength of W330360 and protein content of 14. 5%, this flour is perfectly suited for medium to long leavening (1224h at room temperature, extending beyond 48h in controlled environments). It delivers excellent results for bread, pizza, Neapolitan
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