Tramonti Oro "0" - Molino Vigevano 25kg making it particularly well-suited to

making it particularly well-suited to light

porcini mushrooms

Simply combine with milk and cream to produce a smooth

designed for long fermentation doughs and artisan pizza production

Oval in shape

Tramonti Oro "0" - Molino Vigevano 25kg making it particularly well-suited toThe Tramonti Oro flour is a type 0 soft wheat flour, carefully selected from the finest grains and enriched with vital stone ground wheat germ, which enhances aroma, fragrance, and digestibility. With a strength of W330360 and protein content of 14. 5%, this flour is perfectly suited for medium to long leavening (1224h at room temperature, extending beyond 48h in controlled environments). It delivers excellent results for bread, pizza, Neapolitan