Diablesse Clementine Spiced Rum 70cl Emporia Brands with layers of Fruit

with layers of Fruit

the Ron Izalco team have created their long awaited 15 Year Rum which takes a combination of 5 different Central American Rums all from different distilleries

A marriage of the very best whiskies from Scotland’s top distilleries

This expression is made using Caribbean rums and a mixture of different spices to create a rum which is sweet with notes of pineapple and citrus and spicy at the finish with notes of cinnamon and cracked black pepper

Perfect over ice as a refreshing little tipple or if your like cherry cola then mix with Coke

Diablesse Clementine Spiced Rum 70cl Emporia Brands with layers of FruitThis exciting little tipple is brought to us by Diablesse in Manchester and is produced using Demerara Rum from the Diamond Distillery in Guyana. They use Molasses for the production and have both a Pot and Column still distillation process which is infused with natural Clementine and a combination of other spices. The result is a Juicy Spiced Rum with notes of Zesty Citrus Clementine infused with notes of Vanilla and Toffee with and undertone of