Pure Distilling Devil’s Whisky 50ml Fermenting Caputo Pizzeria 00 Flour (also

Caputo Pizzeria 00 Flour (also referred to as Caputo Blue) is made from high quality wheat and is perfect for long (24 hour) fermentation times to produce excellent

nitro beverages

Easy mode selection

Ready in 6-8 weeks

minimising the collection of moisture on walls and ceilings when brewing indoors (when paired with the appropriate equipment

Pure Distilling Devil’s Whisky 50ml Fermenting Caputo Pizzeria 00 Flour (alsoA bold cinnamon spiced whiskey flavour with warming heat and sweet spice character. Try this flavour if you enjoy Fireball. Instructions Add to 1. 8 L of ~40% vodka or spirit. Add 400 ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days. Ingredients Water, Natural & Artificial Flavours, Colour (102, 110, 150), Propylene Glycol (E1520), Sugar (Sucrose), Preservative (202, 211). Red Hot Cinnamon