Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Wa-Gyuto Right Handed This book is a highly

This book is a highly philosophical view into ingredients -- nine highly revered Japanese chefs including Yoshihiro Murata of Kikunoi and Masahiro Kurisu of Tankumakita fame

The goal of this stone

This new chapter is especially meaningful as it marks the beginning of Josh’s training under Shehan’s tutelage

A great read as it introduces a bunch of beloved local dishes while also showing a modern paradigm on each one

rather quickly

Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Wa-Gyuto Right Handed This book is a highlyProduct Description Detailed Specs Measurements We are proud of our Gesshin Kagekiyo series. These knives represent some of the highest level of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. In fact, all of the craftsmen are certified craftsmen or dentou kougeishi (a very prestigious honor). These knives have amazing fit