Billard Saint Romain Rouge 'La Perrière' 2021 2021 Bottle:1 After this shot period of

After this shot period of maceration the must was decanted for approximately 48 hours at low temperature in stainless steel tanks and then moved to new 225L barriques for the alcoholic fermentation at 20°C

ripe pineapple and baked pear

Its own production method was described by Hugh Johnson as “an ingenious technique”

clean balanced finish

but bright and mineral at the long finish

Billard Saint Romain Rouge 'La Perrière' 2021 2021 Bottle:1 After this shot period ofSaint Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish. With aromas of Red Berries, Red Fruits, Spices it tastes best paired with Cured Meat, Poultry, Soft cheese.