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single-row slate terraces forming a perfect south-facing amphitheater on the Edo River tributary of the Sil
alongside allspice
Bright acidity and soft tannins lead to a long
all paired with subtle spicy hints and toasted notes
powdered sage and a hint of roasted coffee bean
Mezcal, Bicuishe Capon, Claridad brand_Bache Gabrielsen single-row slate terraces forming aMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Bicuishe (A. karwinskii), using 180 pias (5,000 kg) matured 8 years Agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 days Milled using a combination of axe, machete, and small mechanical grinder Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice
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