Montmorency Cherry Rose' White Balsamic Vinegar mango quick breads and muffins

quick breads and muffins

and aged up to 18 years

Makes the best garlic bread you have ever eaten

Try it frozen into shaved ice

blood orange olive oil

Montmorency Cherry Rose' White Balsamic Vinegar mango quick breads and muffinsOur Montmorency Cherry Ros Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. Spectacular in sparkling water, cocktails and shrubs. Use as a reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut up stone fruit, in fruit salads, adorning cheese plates, with arugula salad, in marinades, and more.