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and aged a minimum of three years in heavily charred
Dominated by red-currant fruits
This is such a dainty Pernand and even though is lacks a little weight on the finish
Thomas Morey's first release was the 2007 vintage
fermented with airborne microbes
Heron Pinot Noir California 2020 Bottle:1 and aged a minimum ofCherry and clove on the nose, followed by a burst of ripe strawberry as it opens. Flavors of raspberry, cherry, strawberry with a hint clove and nutmeg spice on the finish. Smokey nose with hints of black cherry and raspberry. Light and pleasant to drink. Finishing with notes of raspberry, vanilla, oak, and earth.
