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pheasant and duck
The concentration of the vintage is on full display in velvety layers of raspberry and strawberry coated in nutmeg and Asian spice
this is the first vintage under Winemaker Maggie Kruse
It was made with semi-carbonic cold maceration without addition of yeast or SO2
this limited edition small batch hand-bottled four year old whiskey that has been crafted from a selection of the oldest casks held at the Denver
PASCUAL TOSO CABERNET SAUVIGNON 2017 sku_2478520-1 pheasant and duckNotes of boysenberry and raspberry fruit, vanilla, spices and chocolate. Complex and well balanced, this elegant Cabernet Sauvignon owns lingering and gentle tannins. This fine wine is produced with grapes grown in Pascual Tosos own vineyards, located in Las Barrancas, Maipu. This zone is considered one of the best areas for vines in Mendoza, with excellent climate and soil. The grapes undergo cold maceration for 72 hours before fermentation takes
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