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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
2 oz of Walla Walla Sweet Onion Salt
1 Pound Hickory Smoked Bacon
The Best cooking method for this particular steak is dry heat
The Top Round Steak is very fine grained and virtually free of connective tissue
pan sautéed
Porterhouse Steaks ($19.99/lb.) 2 oz of Walla WallaPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)
